Friday, October 31, 2014

Savory Saturday- Crockpot Beef Stroganoff

Crock pot Beef Stroganoff

2 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 diced large onion
... 2-3-4 T Worcestershire sauce
1/2 C water
8 oz cream cheese
1 t Garlic Salt.
half clove of diced garlic

In the slow cooker stir in all the ingredients, except the meat and Cream Cheese.
Once combined add the meat and mix together.

Cook on Low for 8 hours.
Cut up the cream cheese into cubes just before serving and turn crock pot on high.
Stir the cream cheese in until all combined.
Let set for 10 minutes.
Serve over egg noodles or mashed potatoes.

I made this...I added a can of mushrooms to it...and only cooked on low for 6hrs...also added a little sour cream...and my boys loved it

No comments:

Post a Comment