Saturday, April 4, 2015

Not So Savory Saturday- Angel Lush with Pineapple

Angel Lush with Pineapple

1 20 oz can crushed pineapple (Undrained)
1 pkg Vanilla flavor pudding mix
1 cup thawed whipped topping
1 angel food cake cut into 3 layers


Mix pineapple with pudding mix in a medium bowl. Gently stir in whipped topping. Stack cake layers on a plate, spreading pudding mixture between the layers and on top of the cake. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.


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